The Kalofagas Supper Club returns to the Bob Rumball Manor for another Greek Supper Club in the courtyard, dining outdoors under the evening stars at The Manor (Bob Rumball Centre).
This time I am going to take you on a culinary journey of Mytilini (Lesvos) where you will taste stuffed zucchini blossoms, sweet grilled shrimp, sun-dried and grilled octopus and many more of the island’s fish and seafood specialties.
The usual format of appetizers, two starter courses, main course and dessert will be followed..that’s five! Many of the products will be supplied by Nisos Importing and the wine and spirits poured by Kolonaki Group, including Ouzo from Mytilini!
A TOTAL OF 50 SEATS WILL BE SOLD
Louloudia (Stuffed Zucchini Blossoms) with Pine Nut Skordalia
Giouzlemedes With Feta and Mint (Fried Cheese Pies)
Butterflied Shrimp With Garlic, Olive oil, Lemon, Chives, Chilli Peppers
paired with Dimino Ouzo Mytilini
1st course: Imam Bayildi (Slow Braised Eggplant Stuffed With Vegetables)
2nd course: Sun-dried and Grilled Octopus, Lemon, Red Onions, Capers, Greek Oregano
paired with Sertiko Ouzo Mytilini
Main Course: Whole Sea Bream (Tsipoura) (flown in from Greece) served with warm steamed vegetables, extra-virgin olive oil, lemon, sea salt (furnished by Selonda Aquaculture
Dessert: Kataifi Trifle, served with Pastry cream and Fresh Strawberries
paired with Mastiha Spirit
*Early price for Dinner + Wine is $90.00 (offer expires June 6th)
**Menu subject to change
***Dinner is rain or shine (will move indoors in case of rain)
****You must email me at email@example.com with the names of the people in your party to be seated together
****No refunds for cancellations made after July 2nd 2017. Tickets are, however, transferable to another person after that date.
Tickets and Admission $95.00 Dinner and Wine
RSVP for Tickets https://www.eventbrite.ca/e/taste-of-mytilini-greek-supper-club-tickets-32916644570